Some of you asked about Nacho Chicken. I mentioned it in my Twitter updates. :) Anyhow, here’s the recipe. This is definitely NOT Weight Watchers… lots of cheesy goodness!
1 bag (7 oz.) nacho flavored chips
1 large onion, diced and softened in microwave (about 3
3 chicken breasts, cooked and cut into bite-size pieces
1 can (10-3/4 oz.) cream of mushroom soup
1 c. chicken broth
1 can (10-3/4 oz.) cream of chicken soup
1 can (10 oz.) Rotel Tomatoes with Chilies, drained
¬Ω lb. shredded cheddar cheese (2 c.)
Crush chips and put half of crumbs in bottom of 9×13 baking dish. Mix onion, chicken, soups, tomatoes, and broth. Pour over chips. Top with other half of chip crumbs. Sprinkle with cheese. Bake 325 degrees for 30-40 minutes.
Number Of Servings: 6-8