One of the gals at work is an amazing baker! (WHAT UP, Kathy!) She makes awesome sugar cookies, to die for breadsticks, and I’m sure anything she touches is just as good.
Anyway, a bunch of us have been asking her to show us how to make her famous breadsticks. Let me tell you, these are awesome! With out fail, everyone who tries them, loves them instantly. So, yesterday a bunch of us gathered at Paula’s house and Kathy showed up how to make the breadsticks. At least, that’s how it started out. Our breadstick demonstration morphed into a hot cocoa party! We had soup and other treats (including the breadsticks) and then we all tried different kinds of hot cocoa.
So here’s Kathy’s recipe, which happens to be an award-winning recipe! She won a bread recipe contest in Paper Crafts magazine a while back. This is that recipe! Enjoy! Seriously, ya’ll need to make them and when you do, leave a comment and let us all know how they were. :)
Kathy’s Best Ever Breadsticks
Mix together and set aside:
1-1/2 c. very warm water
1 Tbsp. yeast
1 Tbsp. Malted Milk powder
1 Tbsp. sugar
Add to yeast mixture:
4 c. OR 1 lb. bread flour (Kathy weighed the flour on a kitchen scale)
1 tsp. salt
1. Knead 5 minutes (Kathy used a Kitchen Aid mixer with the dough hook attachment on medium-low speed). Let rest 15 minutes (or don’t let it rest… Kathy’s never does).
2. Roll out on lightly greased surface (Kathy uses Pam cooking spray) so that the dough is a 7-8 inch wide rectangle and 1/2 inch thick. Cut into strips with pizza cutter.
3. Gently stretch, double over and twist each strip of dough and place on lightly greased jelly roll pan. You can also just place them on the pan without stretching or twisting.
4. Melt 1 stick of salted butter (8 Tbsp) and brush over top of dough, reserving 1/3 for after baking. Sprinkle with garlic salt (use powder if you REALLY like garlic, otherwise it gets too salty). Also sprinkle McCormick’s Salad Supreme, and parmesan cheese.
5. Let rise until doubled.
6. Bake in 400 degree oven until golden brown, about 12-15 minutes.
7. Brush with remaining butter.
Makes great pizza crusts (two medium pizzas).
And, and just ’cause I can (hee hee!) here’s a picture from the hot cocoa portion…